DFW
12:00 AM to 10:00 AM
Pork sausage, wok-scrambled eggs, Asian spices, fresh herbs, carrots and cabbage over rice with toasted baguette
Wok-seared minced pork, sunny-side up egg, garlic soy sauce, red onions, cherry tomatoes, Thai basil, cucumber, jalapeño pesto and green onions
With cucumbers, pickled carrots & daikon, honey-garlic aioli
12:00 AM to 11:59 PM
Grilled chicken, carrots, broccoli, onions, cherry tomatoes tossed in tangy tamarind sauce. Served with cilantro, jalapeño pesto over a bed of rice
Grilled chicken, flat rice noodles with cilantro, garlic, scallions, carrots, bell peppers, tomatoes, tossed in spicy red pepper sauce
Grilled chicken, stir-fried rice noodles, Thai basil, broccoli, carrots, onions, cherry tomatoes and sweet drunken sauce
Grilled chicken, wok-seared fried rice, egg, broccoli, carrots, cherry tomatoes, tossed in garlic soy sauce
Grilled chicken with stir-fried broccoli, pineapple, bell peppers, tomatoes and onions, Thai basil, served over rice
Grilled chicken, stir-fried rice noodles, egg, scallions, carrots and tamarind sauce topped with lime, peanuts, cilantro
Shrimp, rice noodles, lettuce, cucumber, carrots, mint, Thai basil, cilantro and daikon, served with nuoc mam sauce
Bun noodles, lettuce, cucumbers, carrots, mint, Thai basil and cilantro, rolled in rice paper, served with ginger-peanut sauce
Sliced sirloin and cucumber-cilantro aioli
Chili-coconut glaze and honey-garlic aioli
Vietnamese caramel glaze, scallions and cucumber-cilantro aioli
Chili-coconut glaze and honey-garlic aioli Half Banh Mi and cup of Vietnamese-style chicken soup
Vietnamese caramel glaze, scallions and cucumber-cilantro aioli and a cup of Vietnamese-style chicken soup
Cooked to order. Shrimp, vermicelli noodles in a savory, sweet and spicy coconut milk broth with Thai basil, tomatoes and red pepper chili paste
Char-grilled chicken, bean thread noodles in seasoned broth with Asian spices, scallions, cilantro, onion, lime
(TRADITIONAL VIETNAMESE NOODLE SALAD) Grilled chicken, rice noodles, lettuce, cucumbers, carrots, basil, mint, cilantro, peanuts, red onions and nuoc mamsauce (Vietnamese vinaigrette)
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